If there is one thing, we discovered during this confinement period, it’s that we appreciate the silence in the streets, no noises of cars or passers-by, but the air filled with the sound of rustling of leaves and song of birds. But how can we get back to this calm once the hectic pace of life is resumed? Fortunately, the Musement platform is there to transport us back to this serene way of life once we can safely travel abroad again!
Read more »Lebanese haute couture brand Georges Chakra's new Spring/Summer 2020 collection
Read more »A lagoon blue body paint is now available for a Mini Sidewalk.
Read more »Three Rolex watches, each associated with a record-breaking flight, were given to Julian Nott, the ballooning pioneer, at a Heritage Auctions watch sale
Read more »A figurehead in the luxury hotel industry, with more than 40 years of experience in France and abroad with prestigious groups including Four Seasons, the Oetker family or the Reserve, Didier le Calvez is now head of the Ré-Management Group since February 2017. Re-Management Group is a company offering customized consulting and (crisis) management support for independent hoteliers, in collaboration with Héloise’s Choice, a Sales & Marketing representative company. Katya Pellegrino wanted to know Didier Le Calvez’s opinion about the deconfinement and how he sees the starting up again.
Read more »BMW M as contemporary art – in the wake of the further development of BMW Individual, the BMW M GmbH presents its latest collaboration: a multi-tiered project with eminent international contemporary artist FUTURA 2000.
Read more »Debuted at the Cannes yacht festival, Solaris Power 48 Open made a splash
Read more »No introduction needed for Chef Guy Martin, one of the most renown personalities in French gastronomy, and since 2011, owner and conductor of the mystical Parisian restaurant, le Grand Véfour, where he has been director for the Taittinger family since 1991. Impossible to count all the national and international rewards since then (he was even rewarded as chef of the 21st century in Japan and is ranked amidst the seven best chefs in the world). Given the current Corona outbreak, researchers have come up with alarming figures that 25 to 40% of the restaurants will probably not survive the crisis. Katya Pellegrino wanted to interview the famous chef to talk about his take on this worldwide disaster and its impact on gastronomy.
Read more »DELVAUX has opened its first American flagship on the fabled Fifth Avenue at the corner of 59th Street, on Manhattan's elegant Upper East Side, overlooking Central park.
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