Gastronomy

The Green Facade

On one of the avenues leading off the Arc de Triomphe, a green facade hides a restaurant and its terrace with dreamy notes creating a kitsch and bucolic place. This address, revived by Thierry and Gilbert Costes, has been given a new lease of life.

Country-style decoration

Martin Brudnizki, who also designed the famous London club "Annabel", came up with a country-style decoration for the Jardins du Presbourg, favouring pastel colours which are found in the cushions, the armchairs, and the benches. A few metal sculptures run across the ceiling, two luminous columns provide warm reflections for the evening, paintings of rural scenes adorn certain walls. From spring onwards, the terrace takes on colours and is enlivened by the rustle of the wind in the foliage. The surrounding wall of vegetation keeps you out of sight and blocks the city noise.

Gourmet cuisine

From brunch to dinner or the after party, the Jardins du Presbourg promises a gourmet cuisine and a festive atmosphere that builds to a crescendo as soon as night falls. On your plate, you will find the creations of the Beaumarly establishments, a chic brasserie style, with vegetal proposals such as beetroot and burrata, quinoa, pomegranate and avocado, seasonal velouté, spinach shoot and truffle or sea bass, ceviche and calamansi vinegar. For the main course, we fall for the Grenoble-style sea bass with just the right amount of cooking or the original and delicious veggie burger. For sweets, why not the cheesecake or the French toast with red fruits!