Gastronomy

Rech: the new breath of Ducasse

The new Rech has come


After Aux Lyonnais and Benoît, the multi-star chief has just renewed the Rech, the restaurant avenue des Ternes. It was losing name and reputation for a few years now. Hopefully, Alain Ducasse just gave him back all its freshness and strength without betraying the phrase of the house: "Point up the product". Clams, shrimps, prawns, eels and other seafood will not have to go back to the sea any more. A VIP place is booked for them, the proff that this restaurant will always be the Parisian marine address.


La carte: break and continuity

By respect of traditions, the classics of the House, such as " l'aile de raie à la Grenobloise", or the Camembert cheese will continue to open our apetites, while some new meals are appearing at the menu. Lobster Caesar Salad façon smoked kipper and eggs, Papillote de Maigre aux coques et fenouil or Pain perdu de Pastis d'Amélie, salt butter caramel ice-cream, the trips on the Britain coast have definitely inspired Alain Ducasse. Inside, the decoration is simple and convivial. Successful challenge!


The new Rech has come


After Aux Lyonnais and Benoît, the multi-star chief has just renewed the Rech, the restaurant avenue des Ternes. It was losing name and reputation for a few years now. Hopefully, Alain Ducasse just gave him back all its freshness and strength without betraying the phrase of the house: "Point up the product". Clams, shrimps, prawns, eels and other seafood will not have to go back to the sea any more. A VIP place is booked for them, the proff that this restaurant will always be the Parisian marine address.


La carte: break and continuity

By respect of traditions, the classics of the House, such as " l'aile de raie à la Grenobloise", or the Camembert cheese will continue to open our apetites, while some new meals are appearing at the menu. Lobster Caesar Salad façon smoked kipper and eggs, Papillote de Maigre aux coques et fenouil or Pain perdu de Pastis d'Amélie, salt butter caramel ice-cream, the trips on the Britain coast have definitely inspired Alain Ducasse. Inside, the decoration is simple and convivial. Successful challenge!


Juin 2007

My opinion:
A mythical place to discover (again).
The cure of youth has been a total success. We find a classical interior with a touch of modernity. When it come to the food, it has kept everything marine and from the sea, revisited with finesse by the maëstro Alain Ducasse.


Rech
62, avenue des Ternes
75017 Paris
Tél.: +33 (0)1 45 72 29 47
www.rech.fr

Lunch Menu 34 €.
À la carte, about 70 €.
Lunch from 12h to 14h and dinner from 18h30 to 22h.
Closed on Sundays and Mondays.  
80 seats.
Possibility to privatize the salon (15 to 25 persons).