Gastronomy

Herencia del Padri Spain 2005: seen from up there...

It’s in the12th century that this vineyard find its origins, cultivated by Carthaginian monks of the order of Saint Brut, on flanks and steep hillside slopes (700 m altitude) in Catalonia, 200 km south of Barcelona. To accompany these aerial vines, opt for a pan fried slice of calf's liver with smoked bacon!

Price: 43 €

Bernard Magrez Napa Valley 2004: California

It is actually already more than 400 years ago that the history of wines in North America commenced! Because it was then, in 1524,  that the first vines were planted in Mexico by the Spanish conquistadores, later, in 1769,  transported to California.The first French grape varieties were introduced in 1830 by a French winemaker. In the end, California has always been considered as a region of choice for viticulture, and in particular the Napa Valley, with the first original appellation, officially recognised in 1980 by the US Government. A formidable nectar on grilled mushrooms with thyme and eggplant caviar.

Price: 105 €

Casa Magrez Uruguay 2006: Not far from the Atlantic...

Some history: Catholic missionaries settled in South America and developed the viticulture in this part of the world. It was only after the Spanish , French, Italian and German settlers that the population discovered wine. The tannat, the main grape variety of Casa Magrez gives excellent results in this region with the influence of the Atlantic Ocean like Bordeaux, but with hotter summers. A perfect match with a lamb roast with tomato and olives.

Price: 31 € 

Casa Magrez Argentina 2006: Hot in front, cold behind!

To go back to the origins of this vineyard in Argentina: direction 16th century, in the region of Mendoza, where you will find the vineyard which produces La Bienvenida. The Malbec is a red grape variety which has great potential, because it is the most appropriate variety in the hot continental climate of this country. The Perdriel region, located in the Andean foothills, benefits of more favourable conditions for the cultivation of the vine, cooler due to the altitude. The Hot/cold combo simply delicious with lamb kidney skewers!

Price: 35 €

Hacienda de la Serenidad Chile 2006: The benefits of a microclimate

This vineyard is located in the region of Puente Alto, 35 km southeast of Santiago. Historically, this region located at the foot of the Andes is deemed for the Cabernet Sauvignon grape production. The altitude microclimate alternates high daytime temperatures with low nighttime temperatures, which enhances the synthesis of aromas and anthocyanins. The Cabernet Sauvignon which is produced here is rich and intense, among the best in the world. Very tasty with rib roast, marinated chicken, Provencal lamb ribs and of course cheeses.

Price: 35 €