Gastronomy

The Graben 30

At the heart of sophisticated Graben boulevard, this gastronomic restaurant, bar and lounge is one of the trendiest places from the Austria 's capital city with its contemporary design with both chic (thick curtains, leather benches, armchairs with powdered tones) and industrial (lights) touches, imagined by Croatia architect duet, Dean Franić et Sasa Šekoranja. As for the bar, it immerses you in Paris with its old train-station atmosphere dominated by a great clock. On the menu, Viennese and international gastronomy by Chef Jürgen Ederera between fish tartars, lamb specialties, gnocchi with squid, linguine with lobster, tuna steak and "Schnitzel". A real "place-to-be" where you need to book a table (choose one facing the place).

Crazy Lobster

You want to savor high-quality seafood but not in a gastronomic and fancy restaurant ? Book a table at Crazy Lobster, a both friendly and private restaurant (some tables are isolated at heights) looking like a vaulted cellar, where you can taste dreamy crabs and lobsters. Lobsters are from the Maine and Nova Scotia while snow crabs are coming straight from Canada East Coast. Covered with butter, with homemade french fries, as a salad, with linguine or with a beautiful piece of beef for a Land/sea effect : choose your favorite shellfish with powerful and delicious flesh...

The Twentyone

21er Haus is a well-known museum built by famous architect Karl Schwanzer in 1958, as Austria Pavilion for the Universal Exhibition. Here, you can discover Belvédère's contemporary art collection, temporary exhibitions from all around the world and, it has been a genuine platform for Austrian art from 1945 to nowadays. Its restaurant, the Twentyone, steps out with its 200m² terrace, perfect for brunches and friendly dinners. As a reference to the 21 figure, the menu offers 21 crossover dishes, 21 kind of coffees, 21 red and white wines and 21 kind of gins.