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Celebrating Independence Day in Miami

To enjoy Independence Day's festivities, book a family holiday in Miami, at legendary Biltmore hotel. Between barbecue, fireworks, cooking lessons and Spa treatments, immerse yourself in Coral Gables prestigious neighborhood.

Celebrate Independence Day



At the Biltmore as in every corner of the United States, 4th of July goes with Independence Day, this national holiday commemorating the declaration of independence of July 4, 1776, from the United Kingdom. All around the Sun Belt, we are celebrating the country's History, its culture, government and traditions with fireworks, parades, picnics, baseball games and barbecues. At the Biltmore, a giant barbecue with open-bar is waiting for you, in a magical setting inspired by "Stars & Stripes". Then, at 9 P.M., fireworks are illuminating Coral Gables' sky and reflect on the hotel's famous tower, looking like Sevilla Giralda.

Participate in The Miami Spa month



To celebrate Miami Spa Month, the Biltmore offers two new Signature treatments. Starting with the Himalaya stones therapy, a treatment that promises a transformative change, genuine antidote restoring the broken skin's clarity and balancing spirit and body energies. From the beginning until the end, this therapeutic massage masters your stress and refills your battery with its healing mineral elements and enchanting perfumes. You can also choose a "Viva Detox" therapy mixing skin detox with cell regeneration for a young and bright skin tone. In fact, the Biltmore powerful facial mask nourishes and revitalise the skin thanks to its vitamins, mineral elements and anti-oxidants. Perfect for a perfect skin and a blood circulation improvement.

Become Chef of the year



With its six restaurants, the Biltmore offers a powerful destination for gastronomy lovers. To turn yourself into a genuine Chef, alone or with your family, register at the hotel Culinary Academy. For you to choose, an Italian gastronomy lesson with Chef Giuseppe Galazzi to learn how to make homemade pasta (among others), an Asian gastronomy lesson to prepare your own traditional buffets and, a French desserts lesson with French pastry Chef Olivier Rodriguez to cook Napoléons, floating islands and Alsatian hot apple-pies.
Juin 2017
By La rédaction