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A creation by Chef Angelito Araneta Jr

If the demanding art of Sushi makes this ancestral Japanese dish, one of the most expensive gourmet pleasures we adore when we're dying for fresh fish, Filipino Chef Angelito Araneta Jr created the most expensive sushis in the world. With "Carat Chef" as a nickname, he decided to add gold, pearl and diamonds to his Japanese bites when he was only 22 years old. In fact, for "only" 1 700 euros, you can taste his "Nigiri Rolls" served by five, already registered in Guinness Records book.



The Nigiri Rolls are made of Pink premium salmon coming from Norway and Foie Gras. Then, the famous seawood around the "Roll" is replaced by... an edible gold leaf of 24 carats, no less ! On the salmon and its fresh eggs, the Chef delicately puts three Palawan pearls (Palawan province is an archipelago from the Philippines, located between Southern China Sea and Sulu sea) but also African diamonds of 20 carats. A genuine masterpiece !