News

Kaspia: 80 years of excellence

Creators, artists, businessmen... fortunate are those who have had the chance to savour a dinner in the elegant dining rooms of Kaspia. 80 years after it's opening, the mythical restaurant in Paris continues to excite connoisseurs of caviar everywhere. On the menu: Splendors of Caviar, which offers a sensational voyage of discovery of the renowned sturgeon roe, accompanied by an indispensible carafe of vodka. Or why not try Caviar Business, a special for busy businessmen in a hurry to taste the black pearls of the sea, with its sampling of Imperial Caviar of France on blini and Sevruga Caviar on potato. Incontestably this is one of the best addresses in Paris....


Kaspia caviar three times over

You hesitate between the Oscietra Caviar, with its firm roe and subtly nutty flavour, the strong and salty Sevruga Caviar or the Beluga Caviar with its oily grains which just to think of them send shivers of pleasure down your spine? Kaspia can help solve your dilemma thanks to its creation of Trilogie Imperiale and Trilogie Royale, two presentation boxes incorporating the finest selection of 25 grams each of three different roe in each package, allowing for sampling and comparison in the privacy of your own home. If only everything could be so simple....

Ingrid Millet: Because you are worth it!

If it's a luxury to taste caviar, just imagine what it would be to apply a concentrated version of this marine jewel on your skin! Not just content to excite our tastebuds, caviar is chock-full of anti-oxidants to help us combat the signs of aging. Perhaps we should consider which edible items are not recognized for their cosmetic properties (fries, perhaps?)! A veritable expert and pioneer in the benefits of caviar, Ingrid Millet serves us Caviaressence after 33 years of research. On the programme, an anti-age shield, which can relax the skin and remove wrinkles deep in the epidermis, while firming and reconstructing thanks to the reconstructive ingredient, hyaluronan for a true botox-like effect. After all, nothing is too beautiful for our skin!

Crème Caviaressence (50 ml) 126 € and Sérum Caviaresssence (15 ml) 105 €


Caviar, Limousine and Concert

Three magical words come together to make for an unforgettable New Year's celebration in St. Petersburg, the “Venice of the North”. The Grand Hotel Europe (5*) will envelop you with its Russianness, despite its name. With hardly a moment to appreciate the beauty of the scene set before you, you will find yourself whisked off to The Caviar Bar, THE restaurant in town, for the best caviar, koulibiac and bortscht on the continent. Once these delicacies have been savoured, it's off to the Philamonia for a divine performance to delight the most discerning music aficionados. Make your reservations without delay!

Price: 670 € per person based on double occupancy (4 days /3 nights)
Departs 28 December 2007 to 7 January 2008

Privilèges Voyages
Tel: 0811 65 00 45
www.privileges-voyages.com


Petrossian: So Eggxxiting!

When it comes to caviar, the urge can be too strong, so why not keep a box Petrossian's Eggxxiting at hand? Two jars of Eggxxiting Alverta Royal, two vodka glasses, two individual sized bottles of Petrossian Vodka and two spoons of mother of pearl. To be shared...!

Price: from 85 € to 220 €


A little caviar treatment from La Prairie

What could be less onerous than to plunge into a bath of caviar? Le Soin Caviar pour le Corps from La Prairie nourishes, energizes and firms the tissue. One cannot help but ask, is it the caviar or the quality of the massage? The mystery remains, but the results speak for themselves: firmer and more toned, the body is appeased, as the wallet gets lighter... Can one have one's cake and eat it?!