Gastronomy

Lunch in the sun at La Bastide de Saint-Tropez

Août 2007

Located in the heart of a pine forest, La Bastide de Saint Tropez is an intimate 'tropézienne' hotel par excellence. What an elegant escape, encompassing the culinary creations of Franck Broc, with its deliciously inventive Mediterranean cuisine, ...

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Rech: the new breath of Ducasse

Juin 2007

The new Rech has come After Aux Lyonnais and Benoît, the multi-star chief has just renewed the Rech, the restaurant avenue des Ternes. It was losing name and reputation for a few years now. Hopefully, Alain Ducasse just gave him back all its freshness ...

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And Hédiard created grocery delights...

Juin 2007

If Ferdinand Hédiard would have been a woodworker, the delicate grocery would have been totally different! Eugène Delacroix, Colette, Marlène Dietrich or Jean Cocteau, for over 150 years, rare are the ones who have not tried and yield ...

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