Gastronomy

Louis XIII returns to Masterpiece

Avril 2011

Make sure you visit the Louis XIII stand at Masterpiece London 2011 this summer to experience this unique Cognac for yourself.

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La Bauhinia: the iconic Hong Kong flower

Mars 2011

  The Bauhinia Blakeana, a flower which appears on the flag of Hong Kong, could easily flourish under the giant glass roof which illuminates the Shangri-La restaurant lounge. This Parisian palace opened in December 2010 in the former residence of ...

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V like Vardon: a top address in Paris

Mars 2011

A good address opened in Paris recently, in the chic golden triangle, at 39 avenue George V: Frédéric Vardon, the right hand of Alain Ducasse - not forgetting Jean-Pierre Morot-Gaudry, Alain Dutournier and Alain Chapel – was the genius behind the ...

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Plaza Athenée: back to the essential

Mars 2011

New Chef, new decor and new menu: Le Plaza Athénée has been given a complete make over. Objective? To reconnect with the essentials; back to true tastes and original fragrances. Worth trying!

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Bar Boulud next stop: London

Mars 2011

After New York, it’s up to London, at the Mandarin Oriental, in the heart of Knightsbridge that Bar Boulud has opened its doors.

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Gourmet addresses on the slopes

Février 2011

It is well known, the altitude, "winter sports" and appetite go well together. With this new selection of gourmet addresses, luxe-magazine.com invites you to discover the gourmet pleasures of the slopes!

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Win an exclusive champaign tasting at the House of Billecart-Salmon

Janvier 2011

Far from trends and the archetypes of the large-scale distribution, the prestigious Maison de Champagne Billecart-Salmon has seduced the finest connoisseurs from all 5 continents. An exceptional champaign, which will no longer remain exclusive for an ...

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A top scoring wine bar

Janvier 2011

Just a step from the Pantheon and Luxembourg garden, here is a real local eating place where the sunny days can be enjoyed on terrace.

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'Les Crayères' revisited by Philippe Mille

Janvier 2011

After the spectacular departure of executive Chef Didier Elena and his two Michelin stars, the gastronomic world awaited eagerly for his replacement to raise to the challenge of maintaining the reputation of this prestigious hotel. Philippe Mille, ...

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The good Parisian tables of the moment...

Janvier 2011

French gastronomy, American specialities, market produce cuisine or large dishes of seafood: the new Parisian tables perpetuate the tradition of simple, delicious eats while subtly negating preconceived ideas. From the Left bank to the Parisian Golden ...

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Gourmet pleasures in the mountains

Janvier 2011

It is known, skiing awakens your appetite! Nothing better than to sit down and enjoy a good meal after a day on the slopes or snowshoe hiking. If possible inspired by regional products. And why deprive yourself when you know that the next day the surplus ...

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Joël Robuchon: the 26-star chef

Décembre 2010

Elected "meilleur ouvrier de France" in 1976, "chef of the year" in ‘87, "Chef of the century" in 1990 by the Gault et Millaut, having obtained 3 stars over 3 years for his restaurant Jamin in ‘84, Joël Robuchon, son of a stone mason, born in Poitiers, ...

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Chivas goes Westwood

Décembre 2010

After Christian Lacroix and Alexander McQueen among others, it’s Vivienne Weestwood’s turn to design a new adornment for Chivas 18 years of age. "Dame Vivienne Westwood", as she is called across the Channel after having received in 2006 the title ...

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Win an exclusive dinner and night at the Crillon in Paris

Décembre 2010

It is one of the most famous palaces in the world! Le Crillon invites you alongside its illustrious predecessors (from Théodore Roosevelt to Thierry Henry in short) to discover the audacious gourmet cuisine of the Ambassadeurs and enjoy an evening full ...

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Mini-Palais: a gourmet experience in a museum

Décembre 2010

After a few seasons under the direction of Gilles Choukroun and 18 months of work, it is up to Eric Fréchon to sign the new menu of the Mini-Palais. Result? Mini price for maxi Palace!

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Bernard Magrez: Wines from around the world

Décembre 2010

With more than 30 vineyards and a presence in close to a dozen countries: Bernard Magrez is definitely not afraid to travel the world in search of exceptional micro-territories producing high quality wines. Direction Chile, Argentina and Spain ...

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When Bernard Magrez meets Joël Robuchon

Novembre 2010

Starting from scratch, Bernard Magrez has managed to build a wine empire, from Bordeaux to the rest of the world. A "composer of rare wines", capable of tracking down top locations in sometimes confidential regions, offering the best of wines. Luxe- magazine.com ...

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3 south of France hotels

Octobre 2010

Opposite the Pennafort Canyon, close to the tiny village of Callas, is the hotel, restaurant and spa, Les Gorges de Pennafort. 80 kilometers from Nice airport it's a zen location to chill after partying in nearby Saint Tropez.

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