Gastronomy

Four Chefs or none!

Mars 2013

The prestigious Stars, Food & Art Sofitel gourmet gala is on again! Book right now if you want to have a chance to attend this memorable food event with four renowned chefs in the kitchen, on March 21st 2013 at the London St James Sofitel. Save the ...

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Martell: the Golden Globe Cognac

Février 2013

Designer Eric Gizard and Martell Cognacs came together to celebrate Pinnacle, their latest product: Gold, by Jean Martell. Verdict: a blend of perfume and art to carry you high!

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Parisian Gourmet addresses

Juillet 2012

Even though French cuisine's hegemony is highly contested nowadays, you will still find in Paris some of the greatest restaurants of the world. Here is a quick review of our editorial staff's favorites

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Octaphilosophy at Restaurant Andre in Singapore

Mai 2012

After ranking number 100 world's best restaurant in 2011, Chef Andre Chiang's restaurant Restaurant Andre went up to the 68th position this year. A tremendous achievement for this young chef and his restaurant.

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Divino Tuscany, Italia's finest wines

Avril 2012

For the second time, the glamourous event Divino Tuscany will celebrate great Tuscan wines under the presidency of James Suckling in the romantic city of Florence.

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Michelin 2012: latest edition of the restaurant and hotel bible

Mars 2012

The new edition of the Michelin Guide is out since March 1st. Almost 9,000 French establishments are indexed in this 2012 edition, offering a broad selection of the best places to dine and stay.

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The Ultimate Single Malt

Février 2012

“The Ultimate Whisky Company” was created in 1994 when Han and Maurice van Wees started to select their finest casks of Single Malt for bottling. Expect only the best from this very exclusive brand.

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Chef Gordon Ramsay goes to Vegas!

Février 2012

Michelin Star Chef Gordon Ramsay, known not only for his refined cuisine, but also his TV personality on several hit programs such as "Kitchen Nightmares" has generated world-wide attention and entertained viewers on six continents. Nothing more natural ...

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Delamain: the art of cognac

Février 2012

The declaration of fidelity and faith has been a constant feature of the Delamain family, ever since James Delamain came back from Ireland in 1759, to form a partnership with his father-in-law, Jean Isaac Ranson

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Shook: the IT place to be in Shanghai

Janvier 2012

Located in one of Shanghai’s most iconic locations, The Shook, a concept freshly imported from Kuala Lumpur is making its great entry in China

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Gourmet Altitude

Janvier 2012

Sometimes it's not easy to find fine French Gourmet food when on ski holiday. Here are some tips to enjoy great meals and of course amazing ski ....

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A thousand bubbles

Janvier 2012

Champagne is considered as the ultimate symbol of luxury. This magnificent wine has evolved a lot since it was first served to the kings of France. Here is a glimpse of today’s finest.

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An exclusive taste ...

Décembre 2011

Be a part of the next celebration!It’s almost as if The Macallan and Highland Park have given each other a heads up! Both of these famous Single Malt distilleries are indulging us this year with gift sets, each of which is hovering around the £10 000 ...

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Haute cuisine meets the opera

Octobre 2011

It was the gastro-cultural buzz of the summer: after a 136-year long wait, the Palais Garnier finally houses a restaurant worthy of its name. And with double Michelin starred chef, Christophe Aribert, at the helm and a futuristic-style décor courtesy ...

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Win a dinner for two at the Saint James Paris!

Octobre 2011

Do you dream of escaping to a green oasis in the heart of Paris, discovering the joy of a ‘crazy chic’ décor that is all at once classic and extravagant, whilst savouring the warm summer evenings on the terrace, where you will savour a truly impeccable ...

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A taste of Louis XIII

Septembre 2011

Rémy Martin’s Louis XIII will certainly be long associated with numerous historic places, events and people, such as the Paris Universal Exhibition, the Royal Courts, the Orient-Express, the Normandie ocean liner, Charles De Gaulle, France’s first ...

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There’s whisky in the jar…

Septembre 2011

It’s almost as if The Macallan and Highland Park have given each other a heads up! Both of these famous Single Malt distilleries are indulging us this year with gift sets, each of which is hovering around the £10 000 mark, that offer us a little taste ...

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The Volnay: it’s a girl’s world!

Juillet 2011

It was two thirty-somethings, Magalie and Delphine, who took over the Volnay in 2009.The result ? In scarcely two years the bistro was awarded the much fought-over Staub-Lebey Prize for best Paris bistro 2011. Luxe-Magazine checks it out…

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