Gastronomy

Wine by Gabrielle Vizzavona (@gabvizza)

Mars 2015

Into contact with our palate, wine reveals its texture, its material and releases its sweetness or roughness. That's why, touch is a sens of utmost importance in wine tasting...

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Christophe Moret, Hot new chef at L'Abeille, Shangri-La Hotel in Paris

Mars 2015

Since January 2015, there has been a talented new toque on the block at L’Abeille, the achingly chic 40-seater restaurant located in the garden setting of the handsome listed 19th century former " Hôtel particulier " of Prince Roland Bonaparte. Meet ...

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Saturday in New York City: let's Brunch at Clément!

Février 2015

Good news, the Peninsula New York's excellent restaurant called "Clément" is hosting a Brunch on Saturdays. A "must-test" for 56 dollars ! 

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Paris goes crazy about (food) trucks!

Janvier 2015

Paris has embraced a new phenomenon : the "food trucks" and their dynamic young owners who, under-financed, are driving around in trucks and other itinerant forms of transportation... With Thierry Marx as the movement's leader, refractories had better ...

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Bib Gourmand by Michelin: Best New York City restaurants for $40 or less

Octobre 2014

There is a rumor that life in New York City is really expensive especially when it comes to gastronomy. Michelin proves the contrary by revealing the "Bib Gourmand" list of the best New York restaurants associating high gastronomy with reasonable prices. ...

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Sofitel Lisbon Liberdade: the Place to be

Septembre 2014

Cozy and surprisingly silent for its location, the hotel offers one of the most fashionable restaurants in the city : the AdLib.

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Corsican Spring in La Signoria.

Juin 2014

Just a stone’s throw off Calvi and its fortress, la Signoria just reopened its doors. What a better opportunity to taste the Corsican Spring in the newly remodelled « Seigneurie », now part of the Relais & Château hotel resorts ?

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Glamour and design at Haymarket Hotel

Février 2014

After the Soho Hotel, which became within only a few months a trendy place-to-be in the Bristish capital, Tim et Kit Kemp have dedicated themselves to the renovation of an ancient house. It resulted into a place where design is at its finest combined ...

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Franglish at The Dorchester

Novembre 2013

Alain Ducasse is known to have influenced gastronomy world-wide through his collection of award-winning restaurants in Las Vegas, New York and Paris. His culinary techniques and recipes, adapted to local culture, are savoured from London to Tokyo to Doha. ...

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Time for tea at London's Dorchester

Novembre 2013

The tradition of afternoon tea dates back to the 1830's and is an heritage of The Duchess of Bedford. The ritual quickly spread and became so popular that by the 1840's tea time was considered as a meal. Platters of thin slivers of bread with cucumber ...

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The Dutch Masters for Stars, Food & Art

Novembre 2013

One of the most important culinary events," Stars food and Arts 7th edition" took place at The Grand Amsterdam Sofitel, on November 1st and 2nd . 2013 is the year of Dutch Masters and their pupils who have become today their own masters.

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Chef Michael Moore: The Healthy Cooking Ambassador

Juillet 2013

More than just a Chef, Michael Moore is an inspiring and inspired cook. Ever since his stroke – due to diabetes – in 2009, he is entirely devoting his career and renown to find and spread ways to cook good meals for diabetics, allowing them to enjoy ...

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Le Cinq: a rendez-vous between pleasure and passion

Juin 2013

A large room in golden and grey tones decorated in a classical French-English style, like a cosy jewel case with draped curtains in grey damask and its bubbling blinds, its embossed velvet armchairs and its Régence mirrors where the Court of Marble is ...

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Time to enjoy the sun: the best Parisian Terraces

Juin 2013

This Spring didn't break the record of sun hours, but with the Summer coming up, this is the time to enjoy your lunch or dinner on a nice terrace outside. Patios, gardens, small yards and terraces, they are inviting you for a gastronomic experience with ...

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Jean François Piège, a haute couture chef and an emotion inventor!

Mai 2013

Man needs poetry, tenderness and beauty. That’s Jean-François Piège’s philosophy when cooking even a « normal » ingredient ! His “cuisine d’auteur” overflows with artistic emotions, prompted by his indomitable curiosity and capacity to put ...

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Mandarin Oriental Paris and Thierry Marx

Mai 2013

Located 251 de la rue Saint-Honoré, Mandarin Oriental Paris is one of the best known 5 starred palaces, thanks to its Art Déco ambiance and its two gastronomic restaurants headed by Thierry Marx and its surprising Sur-Mesure (on order) Sure value !

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Hélène Darroze at the Connaught

Avril 2013

The mythic hotel Connaught in London has hired Hélène Darroze, the famous starred chef ! Luxe Magazine investigated !

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Antoine is surfing on the high tide !

Avril 2013

Each and every fish eater under the sky should pay a visit to the Antoine restaurant. Focus on a sea breeze address!

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