Alain Ducasse's old friend cooks Atlantic ocean's fishes for lunch, and Mediterranean ones for diner.
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No introduction needed for Chef Guy Martin, one of the most renown personalities in French gastronomy, and since 2011, owner and conductor of the mystical Parisian restaurant, le Grand Véfour, where he has been director for the Taittinger family since 1991. Impossible to count all the national and international rewards since then (he was even rewarded as chef of the 21st century in Japan and is ranked amidst the seven best chefs in the world). Given the current Corona outbreak, researchers have come up with alarming figures that 25 to 40% of the restaurants will probably not survive the crisis. Katya Pellegrino wanted to interview the famous chef to talk about his take on this worldwide disaster and its impact on gastronomy.
Read more »The Michelin-starred-chef Fulvio Pierangelini created a special menu for this new restaurant in Rome.
Read more »One has remained in its own juice, the other embodies the brewery version 2019.
Read more »The Martinez, one of the jewels of the Côte d'Azur, inaugurated in 1929, offered an unprecedented facelift last year under the leadership of Pierre-Yves Rochon. He is reborn from his ashes like a phoenix, brighter, more ethereal, in his Art-Deco style.
Read more »In this starred restaurant, Luxe Magazine has not only seen one star but a whole constellation! A moment of grace that we wanted to share with you, French gastronomy, in a magnetic place, held by Chefs, a brigade and a staff room so talented...
Read more »Since the 19th century The Fife Arms has been at the heart of Braemar, the Aberdeenshire town famous for the annual Braemar Gathering, the most famous highland games in Scotland.
Read more »Set amidst expanses of rolling hills overlooking the Mediterranean Sea, Anantara Villa Padierna Palace Benahavis Marbella Resort is a tranquil oasis of historic allure on Spain’s Southern coast.
Read more »If you've planned an exotic restaurant during your stay in Paris, choose "La Table du Vietnam" !
Read more »This year, the launch of four brand-new Time Out Markets, in Miami, Boston, Chicago and New York City, will propel the USA’s celebrated culinary offering to new heights.
Read more »Following the opening of Moxy Times Square, Rockwell Group has designed the public and amenity spaces at Moxy Chelsea in New York.
Read more »Luxe Magazine have hand-picked three of Europe’s most Instagram-worthy hang-outs to visit this summer, ranging from the most gorgeous infinity pool hanging off the edge of a cliff on the Amalfi Coast, to a pop-up restaurant on Palma’s coolest rooftop.
Read more »When The Halkin by Como first opened in 1991, its aim was to offer uncompromising standards of service and style.
Read more »Stations are synonymous with departure, transit and arrival
Read more »Ran? This is the last place imagined by the Japanese director Akira Kurosawa.
Read more »The Indian Ocean has heavenly places, still unspoiled. Among them, the island of Zanzibar is a height of exoticism !
Read more »Need sun and nature to ten hours of flight from Europe, without fighting against the jet lag and all its harmful effects on your mood?
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