DNArtistic opens up a whole new dimension to a portrait : now, it is possible to possess a painting generated from our own DNA ! This idea saw the light of day thanks to two researchers with a highly developed artistic sense, who did not fail to notice ...
Read more »Euripide wrote «the sea can wash away all evils». What could be more inspiring than the clarity of water to gently prod childhood memories of beatitudes gone hazy! All year round, Luxe-magazine will be reviewing, just for you, exceptional giants of ...
Read more »Philippe Stern: "I expect this year, 2009 to be a bad year.i don’t see how it could really improve, maybe a little bit at the end of the year. I think if there is an improvemnent it will start only mid next year 2010, not before."
Read more »Incredible, isn’t it ? No less than 14 restaurants have been awarded stars by the Great Britain Michelin Guide. Follow Luxe Magazine to discover the Guide...
Read more »CNN’s Monita Rajpal is in Basel, Switzerland this week taking a close look at how the luxury market is faring in the current economic crisis. Are people still buying luxury items or has a global cautiousness reached this sector? CNN aims to answer this ...
Read more »Bernard Magrez, the man behind rare wines is also a dream-maker... And these are dreams within our reach. Château Pape Clément, Château Fombrauge, Château La Tour Carnet, Château Pérenne : the doors of his most beautiful castles are unlocking today ...
Read more »For serious skiers, the sky is the limit ! That’s why, this winter, ten lucky ski pros will be prepared to purchase a Lacroix trunk from the ultra-limited series, namely Courchevel Exclusive. 50 000 € to acces the ultra of nec plus ultra of sport ...
Read more »In five years time, Luxe Magazine, the first internet site entirely dedicated to Luxury and Life Style, has grown considerably, thanks to the interest of our loyal readers and our team of highly motivated journalists always on the look out for the latest ...
Read more »The Eiffel Tower fascinates me, each time I park my car on the other side of the Seine, I admire it, now I have had the opportunity to transform the restaurant into a tour de France, a showcase for my cuisine, French products and wines”, said Alain ...
Read more »Astier de Villattein recently expanded the "tableware or art of entertaining" section by an assortment of moisturizing hand lotions, soaps and other very special eaux de cologne, enriching the potpourri of fragrances in leading Parisian boutiques, Astier ...
Read more »Cheval Blanc celebrated its second anniversary with a splash and took on a 3-star. Well, at least the services of a 3-star chef, namely Yannick Alléno, the chef of the Hôtel Meurice, who has been elected by his colleagues as the best 2008 French chef. ...
Read more »Mauro Colagreco, elected Gault Millau’s Chef of the Year 2009, was born and bred in La Plata Argentine. The first non-French chef to win this prestigious award, his parents, part Basque, part Italian are obsessive foodies, as are his three sisters. ...
Read more »You are not a very handy type! Don’t worry, you can’t go wrong. Even If you haven’t got the slightest clue about where to get started, just let your ‘fingers do the walking’ over the latest version of TouchSmart IQ810, the freshly launched HP ...
Read more »Capitalizing on the Ferme de Beauté to the Fermes de Marie (which in the meantime has become the Pure Altitude Spa), the trademark from Megève has come out with a line of pure and fresh cosmetics that are as resistant as are our mountains from Savoy. ...
Read more »The marriage of luxury and sex was celebrated just a few years ago with the arrival of sex toys. Vibrators and other risqué accessories have taken a step up, becoming chic and top of the line. These "new" objects of pleasure are displayed in all ...
Read more »At Luxe Magazine, we like it chic and glamorous, especially with a good dose of authenticity and a generous sprinkling of exoticism. That’s why, we have fallen under the charm of the latest travel concept proposed by Terres de Charme and Iles Lointaines. ...
Read more »For skiers, here is where it all started, back in 1860, when Johanes Badrutt, who used to run a hotel popular with English mountaineers, succeeded in convincing his guests to come back for the winter season. With the opening of Engadiner Kulm in 1864, ...
Read more »A word to the wise. In Chamonix, this is a rather touchy subject! Even if this city has become well known for winter sports, when we say Chamonix, we mean mountains. And here we are not talking about contemplative walks either, but gigantic slopes, breathtaking ...
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