A well-known Parisian institution in the 16th arrondissement, avenue Victor-Hugo, has been taken over by Yannick Alléno, who has launched a Sunday brunch that we've been testing.
Read more »Ralph's restaurant, rustic but warm, elegant and romantic, refined and relaxing, with all these qualifications nestles in an inner courtyard of a private mansion in St Germain, Paris in the 6th district.
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In 2008, two French entrepreneurs, Rémi Laba and Aymeric Clemente, decided to launch their first festive establishment in New York where they could dine and party!
Read more »In the labyrinthine streets of the vibrant city of Marrakech, right on the edge of the famous Jemaa El Fna square, lies a hidden gem, the 5-star boutique hotel Riad Monceau, a sanctuary of elegance and captivating beauty, blending Moroccan heritage with the soul-stirring allure of jazz. Within the ancient walls of the Riad, a sensory journey unfolds, transporting the guests to a realm where the art of jazz, tantalizing delights of Moroccan cuisine and the kaleidoscope of Moroccan culture coalesce into a glam chic hub of modern times.
Read more »Michel Reybier celebrated his 20-year tenure at this estate by crafting an exceptional bottle, the Cos d’Estournel 2020. This memorable vintage is presented in an outstanding bottle, commemorating two decades of passion and commitment.
Read more »This is a restaurant located in the BCBG Food Court in the 7th arrondissement of Paris, offering exotic Latin American cuisine in a colorful and unique South American atmosphere.
Read more »A selection of excellent vintages from Bordeaux, Burgundy, and the Var, perfect companions for your refined dishes that will delight your guests.
Read more »Champagnes: 7 favourites for Sunny Days Champagnes, vintage or not, white or rosé, to accompany the beautiful special days. Elegant and joyful vintages inviting conviviality. Happiness is better if it is shared...
Read more »Just a stone's throw from the Arc de Triomphe, The Jardins du Presbourg offers you an escape into nature. With its outdoor planted garden designed in a bucolic and rural style, it offers beneficial shade on sunnier days and cheers you up with its luscious greens when in need for a nature boost. The perfect setting for a nice meal and a breath of fresh air. Review with Katya Pellegrino
Read more »It's a new concept! Between sport and party, between day and night. It is also a former grand hotel (Le Savoy), a magnificent building dating from the 1900's, which has become a majestic hotel that can be discovered after an hour's drive in a Cupra limousine. The VIP transfer is organised by Samuel Berne, the communication director of "La Folie Douce Hotels" who is committed to giving us a totally new experience... A successful bet!
Read more »In the heart of the mountains, in the resort or at the top of the slopes: chic bistro, family-run trattoria and Michelin-starred restaurant, there's something for every taste and every desire! Let Luxe Magazine be your guide!
Read more »The Trianon Palace has a beautiful story to tell! This building, with its 65 m façade and 320 windows, was the brainchild of architect René Sergent (1865-1927) and was inaugurated on 1 May 1910.
Read more »Les Grandes Maisons unveil splendid vintages from prestigious appellations in Burgundy and Bordeaux. To be enjoyed in elegant company with refined dishes. They are also superb wines for maturing and keeping for another very special occasion.
Read more »A romantic or cocooning getaway, a dinner for two in your room or at home. Treat your taste buds, awaken your senses and enjoy!
Read more »Millésime is a hotel group born in 2014.
Read more »To educate, distract and nourish oneself could be the three cardinal values of this extraordinary period. Not to forget, for the most clairvoyant, investing in safe values. The eye of Luxe Magazine is wide open to spot interesting learning options, ways to enjoy your favorite music or feast with your family around a barbecue. In short, stay healthy, stay positive!
Read more »Alain Ducasse's old friend cooks Atlantic ocean's fishes for lunch, and Mediterranean ones for diner.
Read more »No introduction needed for Chef Guy Martin, one of the most renown personalities in French gastronomy, and since 2011, owner and conductor of the mystical Parisian restaurant, le Grand Véfour, where he has been director for the Taittinger family since 1991. Impossible to count all the national and international rewards since then (he was even rewarded as chef of the 21st century in Japan and is ranked amidst the seven best chefs in the world). Given the current Corona outbreak, researchers have come up with alarming figures that 25 to 40% of the restaurants will probably not survive the crisis. Katya Pellegrino wanted to interview the famous chef to talk about his take on this worldwide disaster and its impact on gastronomy.
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